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1 (29 ounce) jar spaghetti sauce, divided
1 (16 ounce) package frozen cheese ravioli
1 (10 ounce) package frozen chopped spinach.
thawed and squeezed dry
1 pound ground beef or Italian sausage,
browned and drained
1 (8 ounce) package shredded mozzarella cheese
Spoon 1/2 cup spaghetti sauce into bottom of a greased 2-quart casserole. Place frozen ravioli on top of sauce. Top ravioli with spinach. Top spinach with ground beef or Italian sausage. Top meat with remaining spaghetti sauce. Sprinkle mozzarella cheese over all.
Cover tightly with aluminum foil, and bake at 350 degrees F for 45 minutes.
Remove aluminum foil and continue baking for 10 minutes, or until cheese is bubbly.
1 (16 ounce) package frozen cheese ravioli
1 (10 ounce) package frozen chopped spinach.
thawed and squeezed dry
1 pound ground beef or Italian sausage,
browned and drained
1 (8 ounce) package shredded mozzarella cheese
Spoon 1/2 cup spaghetti sauce into bottom of a greased 2-quart casserole. Place frozen ravioli on top of sauce. Top ravioli with spinach. Top spinach with ground beef or Italian sausage. Top meat with remaining spaghetti sauce. Sprinkle mozzarella cheese over all.
Cover tightly with aluminum foil, and bake at 350 degrees F for 45 minutes.
Remove aluminum foil and continue baking for 10 minutes, or until cheese is bubbly.
