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3 frozen boneless skinless chicken breasts
1 box of your favorite shape pasta
1 can of low sodium chicken broth
2 tsp butter or margarine
1/2 cup heavy cream
2 tbs flour
Take the frozen chicken breasts & put them in a frying pan on a very low heat, sprinkle lightly with garlic powder & seasoned salt, cook until completely done (at least 30 min).
Remove the chicken from the frying pan when cooked & set aside while you make the sauce. Sprinkle the flour into the frying pan where the juices from cooking the chicken are & make into a paste. Add the can of chicken broth & cook until it is the consistency of gravy & then add the butter & cream.
Cook the pasta in a separate pot seasoned very lightly with salt. Drain the pasta.
Take the cooked chicken & cut into bite-sized pieces. Add the chicken to the cooked sauce & stir together. Pour the sauce over the cooked pasta & mix. You can add dried or fresh parsley for color if desired.
1 box of your favorite shape pasta
1 can of low sodium chicken broth
2 tsp butter or margarine
1/2 cup heavy cream
2 tbs flour
Take the frozen chicken breasts & put them in a frying pan on a very low heat, sprinkle lightly with garlic powder & seasoned salt, cook until completely done (at least 30 min).
Remove the chicken from the frying pan when cooked & set aside while you make the sauce. Sprinkle the flour into the frying pan where the juices from cooking the chicken are & make into a paste. Add the can of chicken broth & cook until it is the consistency of gravy & then add the butter & cream.
Cook the pasta in a separate pot seasoned very lightly with salt. Drain the pasta.
Take the cooked chicken & cut into bite-sized pieces. Add the chicken to the cooked sauce & stir together. Pour the sauce over the cooked pasta & mix. You can add dried or fresh parsley for color if desired.
