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Serves 4
3 c penne pasta, uncooked
1# Italian sausage
1 green pepper, cut into thin strips
1 red pepper, cut into thin strips
1 jar (26oz) spaghetti sauce
1 t fennel seed
Dash of crushed red pepper flakes
4 oz Philadelphia Cream Cheese
1/4 c shredded parmesan cheese
Cook pasta as directed on package. Crumble sausage into a large skille and cook on medium heat about 8 minutes or until done. Drain. Add peppers and cook and additional 5 minutes or until crisp tender. Stir in next 3 ingredients and cook abt 5 minutes or until heated through. Add cream cheese, cook another 2 minutes or until melted. Drain the pasta and add to sausage mixture. Mix lightly and top with parmesan cheese. Serve with garlic bread and salad and dinner is ready in minutes!
3 c penne pasta, uncooked
1# Italian sausage
1 green pepper, cut into thin strips
1 red pepper, cut into thin strips
1 jar (26oz) spaghetti sauce
1 t fennel seed
Dash of crushed red pepper flakes
4 oz Philadelphia Cream Cheese
1/4 c shredded parmesan cheese
Cook pasta as directed on package. Crumble sausage into a large skille and cook on medium heat about 8 minutes or until done. Drain. Add peppers and cook and additional 5 minutes or until crisp tender. Stir in next 3 ingredients and cook abt 5 minutes or until heated through. Add cream cheese, cook another 2 minutes or until melted. Drain the pasta and add to sausage mixture. Mix lightly and top with parmesan cheese. Serve with garlic bread and salad and dinner is ready in minutes!
