1 pound ground round beef
1 pound Italian sausage
1 pound Mozzarella
1 pound cooked lasagna noodles
2 (32-ounce) jars Prego
2 pounds cottage cheese (or more if needed)
2 eggs (2 or 3 eggs)
Servings: 20
1. Mix together cottage cheese and eggs in one bowl. Brown the sausage and mix with the sauce when cooked.
2. Using one 9 × 13-inch pan and one 9 × 9-inch pan, begin layering, starting with noodles, then cottage cheese and eggs mixture, then sauce and sausage mixture, then Mozzarella cheese. Repeat this layering, ending with Mozzarella cheese on top.
3. Bake at 350ºF, covered, for 30 minutes. Then continue baking 15 minutes uncovered. Let stand 10 minutes before cutting.
(servings: 16 to 20)
Servings: 20
1 pound Italian sausage
1 pound Mozzarella
1 pound cooked lasagna noodles
2 (32-ounce) jars Prego
2 pounds cottage cheese (or more if needed)
2 eggs (2 or 3 eggs)
Servings: 20
1. Mix together cottage cheese and eggs in one bowl. Brown the sausage and mix with the sauce when cooked.
2. Using one 9 × 13-inch pan and one 9 × 9-inch pan, begin layering, starting with noodles, then cottage cheese and eggs mixture, then sauce and sausage mixture, then Mozzarella cheese. Repeat this layering, ending with Mozzarella cheese on top.
3. Bake at 350ºF, covered, for 30 minutes. Then continue baking 15 minutes uncovered. Let stand 10 minutes before cutting.
(servings: 16 to 20)
Servings: 20
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