Shrimp Scampi over Angel Hair Pasta

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1 lb Medium fresh shrimp; unpeeled
8 oz Angel hair pasta; uncooked
1/2 c Butter or margarine
4 Garlic; minced
1/3 c Dry white wine
1/4 ts Freshly ground pepper
3/4 c Grated Romano cheese
1 tb Fresh parsley; chopped


Peel shrimp and devein, if desired; set aside. Cook pasta according to package directions; drain. Place on a large serving platter; and set aside. Melt butter in a large skillet over medium heat. Add garlic and shrimp, and cook, stirring constantly, 3 to 5 minutes or until shrimp turn pink; add wine and pepper. Bring to a boil; cook 30 seconds, stirring constantly. Pour shrimp mixture over pasta; sprinkle with cheese and parsley and toss gently. Serve immediately.
 
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