Easy Recipe Finder
Recipe Feeder
FOR THE SALAD:
1 pkg Red Cross Bite-Size Macaroni
1 1/2 teaspoons salt
1 medium green pepper, chopped
1/2 large cucumber, sliced
1 large tomato, diced
3 hard boiled eggs, chopped coarsely
1 cup celery, chopped
FOR THE DRESSING:
2 tablespoons butter
1 teaspoon flour
1 egg, beaten
1/4 cup Tarragon vinegar
1 cup prepared mayonnaise
Cook macaroni as directed on package.
Melt 2 tablespoons butter in a saucepan, and add 1 teaspoon flour.
Mix together: 1 beaten egg, 1/4 cup Tarragon vinegar. Cook with butter and flour
mixture until it thickens. Remove from fire and add 1 cup prepared
mayonnaise.
Place cooked macaroni in colander, rinse and drain. Add all
above salad ingredients; then add dressing, chill, garnish, and
serve.
Makes 4 to 6 servings.
Source: Red Cross Pasta ad: Southeast Missourian, Jul 29, 1954
1 pkg Red Cross Bite-Size Macaroni
1 1/2 teaspoons salt
1 medium green pepper, chopped
1/2 large cucumber, sliced
1 large tomato, diced
3 hard boiled eggs, chopped coarsely
1 cup celery, chopped
FOR THE DRESSING:
2 tablespoons butter
1 teaspoon flour
1 egg, beaten
1/4 cup Tarragon vinegar
1 cup prepared mayonnaise
Cook macaroni as directed on package.
Melt 2 tablespoons butter in a saucepan, and add 1 teaspoon flour.
Mix together: 1 beaten egg, 1/4 cup Tarragon vinegar. Cook with butter and flour
mixture until it thickens. Remove from fire and add 1 cup prepared
mayonnaise.
Place cooked macaroni in colander, rinse and drain. Add all
above salad ingredients; then add dressing, chill, garnish, and
serve.
Makes 4 to 6 servings.
Source: Red Cross Pasta ad: Southeast Missourian, Jul 29, 1954