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3 eggs, beaten
1 1/2 cups white sugar
1/2 cup butter or margarine, melted
4 tsp. lemon juice
1 tsp. vanilla
1 1/3 cup flaked coconut

Combine eggs, sugar, butter, vanilla, and lemon juice.
Beat until fluffy and add coconut.
Spoon into uncooked tart shells. Bake at 350F for 40 minutes.
Cool and eat quickly or they will disappear.
 
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