Heat oven to 450F. Prepare pastry for one-crust pie as directed on 1 package of pie crust mix except - divide dough into 8 equal parts; roll each part into round. Fit rounds over backs of muffin cups or small custard cups, making pleats so pastry will fit closely. Prick thoroughly with fork to prevent puffing; place on baking sheet.
Bake 8 to 10 minutes. Cool before removing from pans. Fill with your choice of the following fillings and garnish as desired.

*Favorite flavor of canned pudding.

*Scoop of ice cream topped with favorite dessert sauce.

*Scoop of ice cream topped with fresh or frozen (thawed) fruit.

*Sweetened fresh or well-drained canned fruit.