Cookie
Administrator
Pastry Rounds (below)
1 can (6oz) tomato paste
1 tsp. garlic salt
1/4 tsp. oregano
1/8 lb. sliced pepperoni or salami
4 oz. mozzarella or process American cheese, shredded
Prepare Pastry Rounds. Heat oven to 400F. Mix tomato paste, garlic salt and oregano; spoon small amount on each Pastry Round. Top with meat; sprinkle with cheese. Bake 3 to 5 minutes or until cheese melts. Serve hot.
About 5 dozen Bambinos.
Pastry Rounds:
Heat oven to 475F. Measure 2 cups flour and 1 tsp. salt into bowl. Cut in 2/3 cup plus 2 tbsp. shortening thoroughly. Sprinkle in 1/4 cup water, 1 tbsp. at a time, mixing until all flour is moistened and dough almost cleans side of bowl (1 to 2 tsp. water can be added if needed).
Gather dough into ball; shape into 2 flattened rounds on lightly floured cloth-covered board. With floured stockinet-covered rolling pin, roll dough 3/16" thick. cut into 2" circles; place on aluminum foil-covered baking sheet. Prick circles 2 or 3 times. Bake 8 to 10 minutes.
1 can (6oz) tomato paste
1 tsp. garlic salt
1/4 tsp. oregano
1/8 lb. sliced pepperoni or salami
4 oz. mozzarella or process American cheese, shredded
Prepare Pastry Rounds. Heat oven to 400F. Mix tomato paste, garlic salt and oregano; spoon small amount on each Pastry Round. Top with meat; sprinkle with cheese. Bake 3 to 5 minutes or until cheese melts. Serve hot.
About 5 dozen Bambinos.
Pastry Rounds:
Heat oven to 475F. Measure 2 cups flour and 1 tsp. salt into bowl. Cut in 2/3 cup plus 2 tbsp. shortening thoroughly. Sprinkle in 1/4 cup water, 1 tbsp. at a time, mixing until all flour is moistened and dough almost cleans side of bowl (1 to 2 tsp. water can be added if needed).
Gather dough into ball; shape into 2 flattened rounds on lightly floured cloth-covered board. With floured stockinet-covered rolling pin, roll dough 3/16" thick. cut into 2" circles; place on aluminum foil-covered baking sheet. Prick circles 2 or 3 times. Bake 8 to 10 minutes.
