1 stick or 1/2 packet Betty Crocker pie crust mix
1 egg
1/4 cup sugar
1/8 tsp. salt
2 tbsp. butter or margarine, melted
1/3 cup dark corn syrup
1/3 cup pecan halves

Prepare pastry for One-crust Pie as directed on package except - divide dough into 6 equal parts; shape each into a ball and roll into 4" circle. Ease into muffin cups, making pleats so pastry will fit closely.

In small mixer bowl, beat remaining ingredients except nuts thoroughly. Stir in nuts. Divide among pastry-lined muffin cups. Bake 30 to 40 minutes or until filling is set and pastry is light brown. Cool.

Oven temp 375F