Mix 1 1/4 cups graham cracker crumbs (16 crackers), 2 tbsp sugar and 1/4 cup butter or margarine, melted. Press firmly and evenly against bottom and side of 8" pie pan. Bake 10 minutes at 350F. Cool.

Fill pie shell with 1 can (21oz) apricot pie filling. Chill. To serve, top with whipped cream.