1 cup pumpkin (prepared pulp)
1 cup white sugar
1 cup milk
2 eggs
1/2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1/4 teaspoon salt
1/2 teaspoons vanilla

To mix: slightly beat eggs, add 1/2 sugar and pumpkin, mix well. With remainder of sugar mix cinnamon, nutmeg, ginger, salt. Add to egg mixture. Add warmed milk. Add vanilla, blend well. Pour into 9 inch unbaked pie shell. Bake at 330° for 1 hour.