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8 oz Cream cheese 1/2 c Milk
1/2 c Peanut butter 1 9 inch graham cracker pie -
1 c Powdered sugar -shell
9 oz Frozen, whipped topping - Chopped peanuts for garnish
-thawed
8 servings
Combine the cream cheese, peanut butter, sugar, milk and topping. Beat at
low speed until fluffy. Pour into pie shell and chill until firm. Garnish
with peanuts. Serve chilled.
 
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