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Apple Layer:
2 medium green apples peeled cored and thinly sliced (about 2 cups)
1/4 cup sugar
2 TBS flour
1 tsp lemon juice
1/4 tsp cinnamon
1 unbaked 9 inch pie shell with high fluted edge
Pumpkin Layer:
2 eggslightly beaten
1 1/2 cups pumpkin
1 cup undiluted evaporated milk
1/2 cup sugar
2 TBS butter or margarine melted
3/4 tsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt
Crumble Topping:
1/2 cup flour
5 TBS sugar
3 TBS softened butter
1/3 cup chopped walnuts
Blend in blender until crumbly
Apple Layer: Toss apples with sugar flour lemon and cinnamon in medium bowl; place in pie shell. Pumpkin Layer: Combine eggs pumpkin evaporated milk sugar butter cinnamon nutmeg and salt in medium bowl pour over apples.
Bake in preheated 375 oven for 30 min. Remove from oven sprinkle withCrumble topping. Return to oven and bake for 20 minutes or until custard isset.
2 medium green apples peeled cored and thinly sliced (about 2 cups)
1/4 cup sugar
2 TBS flour
1 tsp lemon juice
1/4 tsp cinnamon
1 unbaked 9 inch pie shell with high fluted edge
Pumpkin Layer:
2 eggslightly beaten
1 1/2 cups pumpkin
1 cup undiluted evaporated milk
1/2 cup sugar
2 TBS butter or margarine melted
3/4 tsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt
Crumble Topping:
1/2 cup flour
5 TBS sugar
3 TBS softened butter
1/3 cup chopped walnuts
Blend in blender until crumbly
Apple Layer: Toss apples with sugar flour lemon and cinnamon in medium bowl; place in pie shell. Pumpkin Layer: Combine eggs pumpkin evaporated milk sugar butter cinnamon nutmeg and salt in medium bowl pour over apples.
Bake in preheated 375 oven for 30 min. Remove from oven sprinkle withCrumble topping. Return to oven and bake for 20 minutes or until custard isset.
