3/4 cup honey
2 eggs, beaten
3/4 cup quick cooking rolled oats
3/4 cup coconut
3/4 cup dried cranberries, currants or raisins
3/4 cup chopped walnuts
1 9-inch unbaked pie shell
Whipped cream, if desired
Servings: 8
Combine all ingredients except pie shell and whipped cream; mix well. Pour into pie shell. Bake at 350ºF 40 to 45 minutes or until filling browns and knife blade inserted near center comes out clean. Cool. Top with whipped cream, if desired, and serve.
2 eggs, beaten
3/4 cup quick cooking rolled oats
3/4 cup coconut
3/4 cup dried cranberries, currants or raisins
3/4 cup chopped walnuts
1 9-inch unbaked pie shell
Whipped cream, if desired
Servings: 8
Combine all ingredients except pie shell and whipped cream; mix well. Pour into pie shell. Bake at 350ºF 40 to 45 minutes or until filling browns and knife blade inserted near center comes out clean. Cool. Top with whipped cream, if desired, and serve.
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