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Thread: Very Cherry Pie

  1. #1
    Administrator Chef's Avatar
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    May 2007
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    Very Cherry Pie

    4 cups frozen unsweetened tart cherries
    1 cup dried tart cherries
    1 cup granulated sugar
    2 tablespoons quick-cooking tapioca
    1/2 teaspoon almond extract
    1 Pastry for 2-crust 9-inch pie
    1/4 teaspoon ground nutmeg
    1 tablespoon butter
    Servings: 8
    1. Combine frozen cherries, dried cherries, granulated sugar, tapioca and almond extract in a large mixing bowl; mix well. (It is not necessary to thaw cherries before using.) Let cherry mixture stand 15 minutes.

    *2 (16-ounce) cans unsweetened tart cherries, well drained, can be substituted for frozen tart cherries. Dried cherries are available at gourmet and specialty food stores and at selected supermarkets.

    2. Line a 9-inch pie plate with pastry; fill with cherry mixture. Sprinkle with nutmeg. Dot with butter. Adjust top crust, cutting slits for steam to escape.

    3. Bake in a preheated 375 degree oven about 1 hour, or until crust is golden brown and filling is bubbly. If necessary, cover edge of crust with aluminum foil to prevent overbrowning.
    Last edited by Chef; February 10th, 2008 at 03:47 AM.

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