Pizza Potatoes
Heat oven to 400F
1 pkg. Betty Crocker scalloped potatoes
1 can (16oz)tomatoes
1 1/2 cups water
1/4 tsp. oregano leaves
1 pkg. (4oz) sliced pepperoni
1 pkg. (4oz) shredded mozzarella cheese
4 servings
Empty potato slices and packet of seasoned sauce mix into ungreased 2 qt. casserole.
Heat tomatoes, water and oregano to boiling; stir into potatoes.
Arrange pepperoni on top and sprinkle with cheese.
Bake uncovered 30 to 35 minutes.