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Thread: Saucy Beef Taco Pizza

  1. #1
    Administrator Chef's Avatar
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    May 2007
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    Saucy Beef Taco Pizza

    2 pounds ground beef round
    1 medium onion, chopped
    16 ounces mild or hot taco sauce
    4 ounces canned chopped mild green chilies, drained
    1/2 cup sliced ripe olives
    8 ounces refrigerated crescent rolls (1 can)
    1 1/2 cups crushed corn chips
    1 cup sour cream
    1 cup shredded monterey jack cheese
    1/2 cup shredded cheddar cheese
    sliced olives (optional)
    sliced mushrooms (optional)
    1 cup shredded lettuce
    1 medium avocado, peeled and sliced
    1 medium tomato, diced
    Servings: 4
    1. Pastry for single-crust pie may be substituted for crescent rolls.

    2. Brown ground beef and onion in large frying-pan or Dutch oven. Pour off drippings. Add 1 cup taco sauce, green chilies and olives.

    3. Separate crescent rolls into 8 triangles and press into greased 9 to 10-inch pie pan to form crust. Sprinkle 1 cup crushed corn chips evenly over dough. Spread beef mixture evenly over chips, spread with sour cream. Cover with shredded Monterey Jack cheese, then shredded Cheddar Cheese. Sprinkle with remaining 1/2 cup crushed chips. Garnish with sliced olives and mushrooms, if desired.

    4. Bake in a moderate oven (375F) for 20 to 25 minutes or until crust is golden. Cut into wedges and serve with lettuce, avocado, tomato and remaining taco sauce.
    Last edited by Chef; February 12th, 2008 at 09:26 PM.

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