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5 c. frozen shredded hash brown potatoes, thawed
1 (10 3/4 oz.) can Cheddar cheese soup (undiluted)
1 egg, lightly beaten
1/2 tsp. salt
1/4 tsp. pepper
2 lb. ground beef
1 medium onion, chopped
1 (4 oz.) can mushroom stems and pieces, drained
1 can pizza sauce
4 c. (16 oz.) shredded pizza cheese, divided

In a bowl, combine the potatoes, soup, egg, salt and pepper. Spread mixture into a greased 15 x 10-inch baking pan. Bake at 400° for 20 to 25 minutes or until lightly browned.
 
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