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Thread: Saucy Pizza Pockets

  1. #1
    Administrator Chef's Avatar
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    May 2007
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    Saucy Pizza Pockets

    1/3 pound ground pork
    1/4 teaspoon garlic salt
    3/4 cup pizza sauce
    2 7 1/2-ounce packages refrigerated tube biscuits
    2/3 cup shredded Mozzarella cheese
    10 slices pepperoni or Canadian-style bacon (optional)
    Servings: 10
    1. Place ground pork and garlic salt in large skillet over medium heat; cook for 5 minutes, stirring occasionally, until pork is no longer pink. Stir in pizza sauce and cook & stir for a couple minutes more.

    2. Spray two large baking sheets with nonstick vegetable spray. Arrange biscuits on baking sheets, leaving space between each. Flatten biscuits with hands. Spoon 1 tablespoon of meat sauce onto center of half of the biscuits. Sprinkle with 1 tablespoon cheese. Option: add a slice of pepperoni or Canadian-style bacon to inside of the pocket. Carefully top with remaining biscuits. Seal together outside edges of the top and bottom biscuits by pressing down with the tines of a fork.

    3. Bake in a 425F oven for 10-13 minutes, or until golden brown.

    Preparation Time: 15 minutes
    Cooking Time: 15 minutes
    Last edited by Cookie; February 14th, 2008 at 04:20 PM.

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