Ribbon Meat Loaf
Heat oven to 350F
3 slices soft bread, torn into small pieces
1 cup milk
1 lb. ground beef or veal
1/2 lb. ground lean pork
1 egg yolk
1/4 cup minced onion
1 1/4 tsp. salt
1/4 tsp. each pepper, dry mustard, sage, celery salt and garlic salt
1 tbsp. worcestershire sauce
Cheese Filling (below)

Cheese Filling:
1 egg white, slightly beaten
1 tbsp. water
2 slices soft bread, torn into pieces
4 oz. crumbled blue cheese or shredded cheddar cheese
6 to 8 servings
Stir together bread and milk; mix in remaining ingredients except filling.
Pat one half of meat mixture in greased loaf pan.
Cover with Cheese Filling.
Top with remaining meat mixture.
Bake 1 hour 30 minutes.

Cheese Filling:
Combine egg white and water; toss lightly with bread crumbs and cheese.