Sausage-Bean Casserole
Heat oven to 400F
1 pkg. (10oz) frozen lima beans
3 cans (about 19oz each) baked beans (6 cups)
3 cans (about 15oz each) kidney beans, drained (5 cups)
1 lb. italian link sausages or pork link sausages
1/2 lb. smoked ham, cut into 1/2" cubes
1/2 cup chopped onion
1 can (8oz) tomato sauce
1/2 cup ketchup
1/4 cup brown sugar (packed)
1 tbsp. salt
1/2 tsp. pepper
1/2 tsp. dry mustard
10 to 12 servings
Cook lima beans as directed on package; drain.
Turn into ungreased 4 1/2 qt. casserole.
Add baked beans and kidney beans.
In covered skillet, simmer sausages in small amount of water 5 minutes.
Drain liquid from skillet; panfry sausages until brown on all sides. (Do not prick sausages.)
Cut each sausage into 2 or 3 pieces; add with ham to beans.
Stir together remaining ingredients; pour over casserole.
Gently mix all ingredients.
Bake uncovered 1 hour.