CRAZYCOOKER
New member
Easy Tex-Mex Barbecued Ribs
Ingredients:
3 to 4 lbs spareribs
1 cup catsup
1/4 cup cider vinegar
2 Tbsp Worcestershire sauce
2 tsp dry mustard
2 tsp crushed red pepper
1/2 cup brown sugar
Servings: 4
Instructions:
Unwrap spareribs and set out for 30 minutes to warm to room temperature. In a saucepan combine catsup and remaining ingredients. Heat to boiling; cover and simmer 15 minutes. Remove half of sauce and set aside to serve with ribs. Place ribs over medium-hot coals. Cover and grill 10 minutes. Baste with sauce and continue to grill, uncovered, basting and turning every few minutes. Grill for an additional 20 minutes or until cooked through. Serve reserved sauce with ribs.
Ingredients:
3 to 4 lbs spareribs
1 cup catsup
1/4 cup cider vinegar
2 Tbsp Worcestershire sauce
2 tsp dry mustard
2 tsp crushed red pepper
1/2 cup brown sugar
Servings: 4
Instructions:
Unwrap spareribs and set out for 30 minutes to warm to room temperature. In a saucepan combine catsup and remaining ingredients. Heat to boiling; cover and simmer 15 minutes. Remove half of sauce and set aside to serve with ribs. Place ribs over medium-hot coals. Cover and grill 10 minutes. Baste with sauce and continue to grill, uncovered, basting and turning every few minutes. Grill for an additional 20 minutes or until cooked through. Serve reserved sauce with ribs.
