CRAZYCOOKER
New member
Roasted leg of pork
Servings:
12
Ingredients:
1 leg of pork
1 garlic head
1 cup sour orange juice
1 tablespoon oregano
2 teaspoons cumin
½ teaspoon ground pepper
3 tablespoons salt
1½-2 onions
Cooking instructions:
Skin the leg of pork and pierce deeply in several places with the knife's tip.
Crush the garlic with the salt, the oregano, the cumin, the pepper and add the sour orange juice.
Coat the leg in this marinade and put some into the holes. Cover the leg with the onion rings and let it rest for at least 12 hours.Before you cook it in the oven cover with foil and remove the foil 1 hour before its done to crisp the skin...This way it's juciey and crunchy on top..
Roast at 325ºF for about 5 hours.
Servings:
12
Ingredients:
1 leg of pork
1 garlic head
1 cup sour orange juice
1 tablespoon oregano
2 teaspoons cumin
½ teaspoon ground pepper
3 tablespoons salt
1½-2 onions
Cooking instructions:
Skin the leg of pork and pierce deeply in several places with the knife's tip.
Crush the garlic with the salt, the oregano, the cumin, the pepper and add the sour orange juice.
Coat the leg in this marinade and put some into the holes. Cover the leg with the onion rings and let it rest for at least 12 hours.Before you cook it in the oven cover with foil and remove the foil 1 hour before its done to crisp the skin...This way it's juciey and crunchy on top..
Roast at 325ºF for about 5 hours.
