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4 lbs. spareribs (pork back ribs or country style ribs can be used)
1 can (15 oz) tomato sauce
1 envelope (.7 oz) onion salad dressing mix
1/4 cup vinegar
1/4 cup light molasses
2 tbsp. salad oil
1 tsp. dry mustard
1 cup water
Place spareribs meaty side up in open shallow roasting pan. In small saucepan, heat remaining ingredients to boiling, stirring constantly. Boil and stir 3 minutes. Pour sauce mixture over spareribs. Roast uncovered 1 1/2 hours or until done, basting ribs 2 or 3 times.
oven 350F
serves 4
1 can (15 oz) tomato sauce
1 envelope (.7 oz) onion salad dressing mix
1/4 cup vinegar
1/4 cup light molasses
2 tbsp. salad oil
1 tsp. dry mustard
1 cup water
Place spareribs meaty side up in open shallow roasting pan. In small saucepan, heat remaining ingredients to boiling, stirring constantly. Boil and stir 3 minutes. Pour sauce mixture over spareribs. Roast uncovered 1 1/2 hours or until done, basting ribs 2 or 3 times.
oven 350F
serves 4
