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1 1/2 cups cubed cooked ham
1 cup cooked lima beans
1 can (8 oz) cream-style corn
1 cup shredded sharp Cheddar cheese (about 4 oz)
2 tbsp. minced onion
1 tsp. Worcestershire sauce
2/3 cup Bisquick baking mix
1/3 cup cornmeal
1 egg
1/4 cup milk
Heat oven to 400F. Mix ham, beans, corn, cheese, onion and Worcestershire sauce. Turn into greased 1 1/2-qt casserole. Cover; bake 15 minutes.
Mix remaining ingredients; spoon over hot meat mixture,spreading batter evenly to edge of casserole. Bake uncovered 20 minutes. Cut into wedges; invert each onto plate.
4 servings
1 cup cooked lima beans
1 can (8 oz) cream-style corn
1 cup shredded sharp Cheddar cheese (about 4 oz)
2 tbsp. minced onion
1 tsp. Worcestershire sauce
2/3 cup Bisquick baking mix
1/3 cup cornmeal
1 egg
1/4 cup milk
Heat oven to 400F. Mix ham, beans, corn, cheese, onion and Worcestershire sauce. Turn into greased 1 1/2-qt casserole. Cover; bake 15 minutes.
Mix remaining ingredients; spoon over hot meat mixture,spreading batter evenly to edge of casserole. Bake uncovered 20 minutes. Cut into wedges; invert each onto plate.
4 servings
