5 1/2 - 6 lb fully cooked boneless ham, cut into 1/4" slices and tied
Whole cloves
1 cup brown sugar (packed)
1/3 cup horseradish
1/4 cup lemon juice

Heat oven to 325F. Place ham on rack in shallow roasting pan. Insert cloves in ham. Bake 1 to 1 1/2 hours.

In small saucepan, stir together remaining ingredients; heat to boiling. Increase oven temperature to 400F. Pour horseradish glaze over ham. Bake 15 minutes longer, basting occasionally with glaze.

10 servings