5 1/2 to 6 lb fully cooked boneless ham, cut into 1/4" slices and tied
3/4 cup brown sugar (packed)
1 cup dark corn syrup
2 tbsp prepared mustard
1 tbsp maple flavoring

Heat oven to 325F. Place ham on rack in shallow roasting pan. Bake 1 to 1 1/2 hours. Combine remaining ingredients. Increase oven temperature to 400F. Pour maple glaze over ham. Bake 15 minutes longer, basting occasionally with glaze.

10 servings