1 pound Pork, Trimmed
10 1/3 ounce Fat
1 cup Onion, Finely Chopped
cup Parsley, Finely Chopped
1 tablespoon Garlic, Finely Minced
2 tablespoon Paprika
2 teaspoon Cayenne
2 teaspoon Thyme
teaspoon Allspice
1 tablespoon Salt
1 dash Saltpeter

Grind the pork and pork fat using a meat grinder. Add the onion, parsley, saltpeter and spices. Test the mixture by making a small patty and cooking it. Adjust seasonings . Put the mixture through the meat grinder a second time. Stuff the sausage into casing. When ready to cook, prick the sausages all over with a fork to prevent bursting. Fry in a little oil.