1 lb Ground beef 1/4 lb Ground pork
2 ts Salt 1/2 ts Pepper
3/4 c Cooked rice 1 Onion, minced
16 oz Tomato sauce 12 lg Cabbage leaves
1/4 c Brown sugar 1/4 c Lemon juice or vinegar
4 servings
Combine meat, salt, pepper, rice, onion and half tomato sauce. Cover
cabbage leaves with boiling water for 4 minutes. Drain. Place portions of
meat mixture in center of each cabbage leaf. Roll up, folding ends over.
Place seam down in skillet. Mix remaining tomato sauce with brown sugar and
lemon juice. Pour over rolls. Simmer covered, 1 to 1 1/2 hours. Baste
often.