Easy Recipe Finder

Recipe Feeder
3 lb Pork, lean 1 ea Bone
1 lb Oatmeal 5 ts Salt
1 1/2 ts Pepper 5 ts Onion juice
1 servings
Put pork and bone into a large kettle and cover with water and cook until
meat is tender. Remove the bone and meat and put meat through a food
chopper. Return meat to the liquid, bring to a boil and stir in the
oatmeal, seasonings and onion juice. Cook slowly for 1 hour. Pour into
oblong pans and set aside to cool. When cold, slice and fry in hot fat
until crisp and brown.
 
Top