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1 4-5lb pork butt
1 tsp Liquid smoke
1/4 cup Hawaiian salt (rock salt will do)
2 cups water
For oven, place pork fat side up in a roasting pan or deep casserole dish Combine water and liquid smoke and pour over meat Sprinkle with salt. Cover and roast in oven at 400 degrees F. for 3 hours. Remove, cool and shred
1 tsp Liquid smoke
1/4 cup Hawaiian salt (rock salt will do)
2 cups water
For oven, place pork fat side up in a roasting pan or deep casserole dish Combine water and liquid smoke and pour over meat Sprinkle with salt. Cover and roast in oven at 400 degrees F. for 3 hours. Remove, cool and shred
