Ham with pineapple
Set oven to broil and/or 550F
1 to 1 1/2 lb. ham slice, 1/2" thick
1 can (8 1/2 oz) sliced pineapple, drained
Soft butter or margarine
4 servings
Diagonally slash outer edge of fat on ham at 1" intervals to prevent curling. Place ham on rack in broiler pan. Broil 3" from heat 5 minutes on each side or until light brown. During last 2 minutes of broiling, arrange pineapple slices on ham; brush slices with butter.