Ham with pineapple
Set oven to broil and/or 550F
1 to 1 1/2 lb. ham slice, 1/2" thick
1 can (8 1/2 oz) sliced pineapple, drained
Soft butter or margarine
Diagonally slash outer edge of fat on ham at 1" intervals to prevent curling. Place ham on rack in broiler pan. Broil 3" from heat 5 minutes on each side or until light brown. During last 2 minutes of broiling, arrange pineapple slices on ham; brush slices with butter.