Pork bake
Preheat oven to 375F
4 oz uncooked fine noodles
2 tbsp. shortening
2 cups cut up cooked pork
1 can (10 1/2 oz) condensed cream of mushroom soup
1 can (8oz) whole kernel corn
1 can (2oz) sliced pimento
1 cup shredded sharp cheddar cheese
1 medium green pepper, finely chopped
6 servings
Cook noodles as directed on package; drain.
Melt shortening in large skillet; brown meat.
Drain off fat.
Stir in noodles, soup, corn (with liquid), pimento (with liquid), cheese and green pepper.
Pour into ungreased 1 qt. casserole.
Bake uncovered 45 minutes, stirring occasionally.