Ham Pie
Preheat oven to 425F
2 tbsp. butter or margarine
3 cups cubed cooked ham
1/2 cup chopped green pepper
1 medium onion, sliced
2 cans (10 1/2 oz each) condensed cream of mushroom soup
1 cup milk
Parsley Pinwheels (below)

Parsley Pinwheels:
2 cups Bisquick baking mix
1/2 cup cold water
1/2 cup snipped parsley
6 to 9 servings
Melt butter in large skillet.
Cook and stir ham, green pepper and onion in butter until ham is golden and onion is tender.
Stir in soup and milk.
Heat just to boiling, stirring frequently.
Pour into ungreased baking dish, 8x8x2"; place in oven.
Prepare Parsley Pinwheels; arrange on hot ham mixture.
Bake uncovered 20 to 25 minutes.

Parsley Pinwheels:
Stir baking mix and water to a soft dough.
Shape dough into a ball; knead lightly 5 times on floured cloth-covered board.
Roll into rectangle, 12x7".
Sprinkle parsley over dough.
Roll up tightly, beginning at long side.
Cut into 9 equal slices.