Sausage and sauerkraut
1 pkg. Betty Crocker scalloped potatoes
1 can (16oz) sauerkraut, drained (reserve liquid)
1/2 tsp. caraway seed
1 pkg. (12oz) fully cooked smoked pork sausage links
4 to 6 servings
Empty potato slices and packet of seasoned sauce mix into 10" skillet. Stir in amount of water called for on package. Add enough water to reserved sauerkraut liquid to measure 2/3 cup; stir liquid, sauerkraut and caraway seed into potatoes. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 30 minutes. Arrange sausages on top. Cover; cook 10 minutes longer.