Honey Baked Ham Broccoli Souffle
Preheat oven to 350 degrees.
1 pound fresh broccoli
1 large minced onion
3 eggs
2 tablespoons butter
3 tablespoons flour
1 cup hot milk
2 ounces crumbled Roquefort cheese
1/2 teaspoon Tabasco
1/2 teaspoon salt
1/2 cup dried bread crumbs

Wash broccoli, pare any tough skin from stems and cut into pieces.
Cook in salted boiling water for 10 minutes.
Drain and squeeze well.
Chop in food processor.
Melt butter and cook onion until soft.
Stir in flour.
Slowly add milk.
Cook until mixture thickens, stirring constantly.
Remove from heat.
Stir in cheese, broccoli and Tabasco.
Beat eggs with a little salt.
Stir eggs into cooled broccoli mixture.
Butter baking dish and dust with bread crumbs.
Pour mixture into baking dish and bake for 40 minutes.