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4 Double cut loin pork chops with pocket
2 c Cornbread stuffing mix
2 T butter -- melted
1/4 t Salt
1/2 c Orange juice
1 T pecans -- finely chopped
salt & pepper
1/4 c Karo -- light
1/2 t orange rind -- grated
Combine stuffing mix, butter, 1/4 tsp salt, orange juice and pecans. Fill pockets of chops with stuffing mix. Sprinkle with salt and pepper, put on metal rack on bottom of crockpot, brush with corn syrup, sprinkle with orange rind. Cover, cook on low 6 to 8 hours. Uncover, brush with additional corn syrup and orange rind, or use sauce from bottom of pan, cover and cook on high 15 to 20 minutes.
2 c Cornbread stuffing mix
2 T butter -- melted
1/4 t Salt
1/2 c Orange juice
1 T pecans -- finely chopped
salt & pepper
1/4 c Karo -- light
1/2 t orange rind -- grated
Combine stuffing mix, butter, 1/4 tsp salt, orange juice and pecans. Fill pockets of chops with stuffing mix. Sprinkle with salt and pepper, put on metal rack on bottom of crockpot, brush with corn syrup, sprinkle with orange rind. Cover, cook on low 6 to 8 hours. Uncover, brush with additional corn syrup and orange rind, or use sauce from bottom of pan, cover and cook on high 15 to 20 minutes.
