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3# pkg. country-style spareribs
2 cups sauerkraut, drained
1/4 cup brown sugar blend or substitute
1 can condensed French onion soup
Place raw ribs in baking dish.
Spread sauerkraut evenly over ribs.
Sprinkle with no-carb brown sweetener.
Pour undiluted soup evenly over all.
Bake at 350° (175C) for 2½ - 3 hours until pork is falling-apart done.
2 cups sauerkraut, drained
1/4 cup brown sugar blend or substitute
1 can condensed French onion soup
Place raw ribs in baking dish.
Spread sauerkraut evenly over ribs.
Sprinkle with no-carb brown sweetener.
Pour undiluted soup evenly over all.
Bake at 350° (175C) for 2½ - 3 hours until pork is falling-apart done.
