Chef

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Whole chicken dinner
Preheat oven 350F.
1 Chicken − cut up
Sauce:
3 tablespoons catsup
2 tablespoons vinegar
1 tablespoons lemon juice
2 tablespoons worcestershire sauce
3 tablespoons brown sugar
4 tablespoons water
2 tablespoons butter
1 teaspoon dry mustard
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon salt

Heat sauce. Dust cut−up chicken pieces well with flour, salt and pepper.
Grease the interior of a common grocery bag (paper).
Pour sauce over chicken and put pieces in the bag.
Fold and fasten the end, lay it on a cookie sheet.
Bake at 350F 1 1/2 hours.
Slit sack open, fold back and serve.
 
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