CRAZYCOOKER
New member
Grilled Bruschetta Chicken
What You Need
4 small boneless skinless chicken breasts (1 lb./450 g)
1/4 cup Kraft Signature Sun-Dried Tomato & Oregano Dressing, divided
1 tomato, finely chopped
1/2 cup Kraft 4 Cheese Italiano Shredded Cheese
1/4 cup chopped fresh basil
Make It
HEAT barbecue to medium heat.
COVER half the barbecue grate with large sheet of heavy-duty foil. Meanwhile, place chicken in resealable plastic bag. Add 2 Tbsp. dressing; seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 min. Remove chicken from bag; discard bag and dressing.
PLACE chicken on uncovered side of barbecue grate; grill 6 min. Meanwhile, combine remaining dressing, tomatoes, cheese and basil.
TURN chicken over; place, cooked-side up, on foil-covered grate. Top with tomato mixture. Grill 8 min. or until chicken is done (170ºF).
Serving Suggestion
Enjoy with hot buttered egg noodles and grilled or steamed vegetables.
Substitute
Prepare using 1 tsp. dried basil leaves.
What You Need
4 small boneless skinless chicken breasts (1 lb./450 g)
1/4 cup Kraft Signature Sun-Dried Tomato & Oregano Dressing, divided
1 tomato, finely chopped
1/2 cup Kraft 4 Cheese Italiano Shredded Cheese
1/4 cup chopped fresh basil
Make It
HEAT barbecue to medium heat.
COVER half the barbecue grate with large sheet of heavy-duty foil. Meanwhile, place chicken in resealable plastic bag. Add 2 Tbsp. dressing; seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 min. Remove chicken from bag; discard bag and dressing.
PLACE chicken on uncovered side of barbecue grate; grill 6 min. Meanwhile, combine remaining dressing, tomatoes, cheese and basil.
TURN chicken over; place, cooked-side up, on foil-covered grate. Top with tomato mixture. Grill 8 min. or until chicken is done (170ºF).
Serving Suggestion
Enjoy with hot buttered egg noodles and grilled or steamed vegetables.
Substitute
Prepare using 1 tsp. dried basil leaves.
