Barbecued Chicken Caesar Salad
What you need

1/2 cup Kraft Creamy Caesar Dressing, divided

4 small boneless skinless chicken breasts (1 lb./450 g)

1 head romaine lettuce, torn into bite-size pieces

1/2 cup croutons

1/4 cup Oscar Mayer Real Bacon Bits

1/4 cup Kraft 100% Parmesan Grated Cheese

Make it

POUR 1/4 cup of the dressing over chicken in resealable plastic bag. Seal bag; turn to evenly coat chicken with dressing. Refrigerate 30 min. to marinate. Remove chicken from marinade; discard bag and marinade.
PREHEAT barbecue to medium heat. Grill chicken 5 to 7 min. on each side or until cooked through (170F). Cut into thin slices.
TOSS lettuce with remaining 1/4 cup dressing, the chicken, croutons, bacon bits and cheese.

Kraft kitchens tips

For a change, try this with Kraft Rancher's Choice Dressing.
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