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1 3/4 cups diced cooked chicken
1/4 cup finely chopped green onions
1/4 cup finely chopped celery
1 cup seasoned croutons
3 eggs
1 1/4 cups milk
3/4 cup Monarch Tea Bisk
1/2 tsp. salt
1/4 tsp. dry thyme leaves
1/4 tsp. sage
Pinch of pepper
Layer chicken, onion, celery and croutons in a lightly greased 9" glass pie plate. Beat remaining ingredients together and pour over top. Bake in preheated 400F oven for 30 to 35 minutes or until knife inserted in center comes out clean.
Makes 6 servings.
1/4 cup finely chopped green onions
1/4 cup finely chopped celery
1 cup seasoned croutons
3 eggs
1 1/4 cups milk
3/4 cup Monarch Tea Bisk
1/2 tsp. salt
1/4 tsp. dry thyme leaves
1/4 tsp. sage
Pinch of pepper
Layer chicken, onion, celery and croutons in a lightly greased 9" glass pie plate. Beat remaining ingredients together and pour over top. Bake in preheated 400F oven for 30 to 35 minutes or until knife inserted in center comes out clean.
Makes 6 servings.
