Chicken-Mushroom A La King

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1 can (10 1/2 oz) condensed cream of celery soup
1 cup cut-up cooked chicken
1 can (4 oz) mushroom stems and pieces, drained
1 tbsp. chopped pimiento
1 tsp. parsley flakes
Salt and pepper
Chow mein noodles, rice, or toast cups

Heat soup. Stir in remaining ingredients except chow mein noodles; heat through. Serve on chow mein noodles.

3 or 4 servings
 
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