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1 ready-to-eat barbecued chicken, split in half
1/4 cup honey
1/4 cup lemon juice
1/4 tsp. tarragon
Large twist pretzels
Heat oven to 300F. Place chicken skin side up in ungreased baking pan, 13x9x2". Mix remaining ingredients except pretzels; pour on chicken. Bake uncovered about 25 minutes or until heated through. Heat pretzels during last 5 minutes of baking.
2 servings
1/4 cup honey
1/4 cup lemon juice
1/4 tsp. tarragon
Large twist pretzels
Heat oven to 300F. Place chicken skin side up in ungreased baking pan, 13x9x2". Mix remaining ingredients except pretzels; pour on chicken. Bake uncovered about 25 minutes or until heated through. Heat pretzels during last 5 minutes of baking.
2 servings