Crusty Curried Chicken

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8 chicken breasts, split
1/4 cup shortening
1/4 cup butter or margarine
1 cup Bisquick baking mix
1 1/2 tsp salt
1/4 tsp pepper
1/8 tsp curry powder

Heat oven to 425F. Wash chicken and pat dry. In oven, melt shortening and butter in baking pan, 13x9x2".

Mix baking mix and seasonings in plastic bag. Shake 2 or 3 chicken pieces at a time in bag to coat thoroughly. Place chicken skin side down in single layer in pan. Bake 40 minutes. Reduce oven temperature to 375F. Turn chicken; bake 20 minutes longer.

8 servings
 
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