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½ ounce Butter
1 tablespoon Oil
1 Onion, Finely Chopped
4 Chicken Thighs, Skinless, Boneless
4 ounce Ham, Diced
2 Courgettes, Sliced
1 tablespoon Flour
2 tablespoon Parsley, Fresh Chopped
5 fluid ounce Milk
8 ounce Puff Pastry
5 fluid ounce Sour Cream, Soured
2 medium Eggs
1 Egg, Beaten
Heat the butter and oil in a frying pan. Add the onion and cook 5 minutes. Add chicken and cook until browned on all sides. Set oven 350f . Using a slotted spoon, transfer the chicken and onions to a pie dish and arrange the ham and courgettes on top.
Add flour to the pan and cook for a few seconds. Stir in the parsley and gradually add the milk, stirring until sauce thickens. Season. Pour over the chicken mixture, cover with foil and bake 30 mins until chicken is cooked. Leave to cool. Raise oven temperature to 400f . Roll out the pastry to about 2in larger than the pie dish.
Beat together cream and eggs and stir into chicken mixture. Cut a strip of pastry, moisten, and fit around edge of pie dish. Cover with remaining pastry and score across top to decorate. Brush with beaten egg and bake for 30 minutes. Stand for 10 minutes before serving.
1 tablespoon Oil
1 Onion, Finely Chopped
4 Chicken Thighs, Skinless, Boneless
4 ounce Ham, Diced
2 Courgettes, Sliced
1 tablespoon Flour
2 tablespoon Parsley, Fresh Chopped
5 fluid ounce Milk
8 ounce Puff Pastry
5 fluid ounce Sour Cream, Soured
2 medium Eggs
1 Egg, Beaten
Heat the butter and oil in a frying pan. Add the onion and cook 5 minutes. Add chicken and cook until browned on all sides. Set oven 350f . Using a slotted spoon, transfer the chicken and onions to a pie dish and arrange the ham and courgettes on top.
Add flour to the pan and cook for a few seconds. Stir in the parsley and gradually add the milk, stirring until sauce thickens. Season. Pour over the chicken mixture, cover with foil and bake 30 mins until chicken is cooked. Leave to cool. Raise oven temperature to 400f . Roll out the pastry to about 2in larger than the pie dish.
Beat together cream and eggs and stir into chicken mixture. Cut a strip of pastry, moisten, and fit around edge of pie dish. Cover with remaining pastry and score across top to decorate. Brush with beaten egg and bake for 30 minutes. Stand for 10 minutes before serving.