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4 ea cornish hens 1 ts rosemary
1/2 c butter 2 ea cloves garlic, pressed
2 tb lemon juice
4 servings
Rub hens with butter. Combine other ingredients and use to baste
hens. Bake at 350 degrees for 1 hour, basting with lemon mixture
every 10 minutes. If serving with rice, spoon remaining lemon mixture
over rice. Serves 4
 
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