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1/2 c MARGARINE 1 1/2 c QUICK COOK RICE
10 1/2 oz CREAM OF CHICKEN SOUP 2 1/2 lb CHICKEN PARTS
10 1/2 oz CREAM OF CELERY SOUP 1 x SALT AND PEPPER TO TASTE
10 1/2 oz REGULAR MILK
4 servings
Combine Margarine, Chicken Soup, Celery Soup And Milk. Place Rice In
Greased 9 X 13" Baking Dish. Place Chicken On Top Of Rice. Pour Soup Mix
Over The Top Of The Chicken And Rice. Cover With Aluminum Foil And Bake.
10 1/2 oz CREAM OF CHICKEN SOUP 2 1/2 lb CHICKEN PARTS
10 1/2 oz CREAM OF CELERY SOUP 1 x SALT AND PEPPER TO TASTE
10 1/2 oz REGULAR MILK
4 servings
Combine Margarine, Chicken Soup, Celery Soup And Milk. Place Rice In
Greased 9 X 13" Baking Dish. Place Chicken On Top Of Rice. Pour Soup Mix
Over The Top Of The Chicken And Rice. Cover With Aluminum Foil And Bake.
