2-1/2 pounds cut-up frying chicken
Shortening for deep frying
Seasoned flour
1-1/2 cups all purpose flour
1 tablespoon garlic salt
1-1/2 teaspoons black pepper
1-1/2 teaspoons paprika
1/4 teaspoon poultry seasoning

2/3 cup all purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 egg yolk beaten
3/4 cup water

Combine all ingredients; set aside.

Combine flour and seasonings in medium bowl. Combine egg yolk and water. Add gradually to dry ingredients. Heat Crisco to 365F in deep fryer to a depth of about 2 inches. Moisten chicken pieces. Dip in seasoned flour, then batter, then back in seasoned flour. Fry in hot Crisco for 15 to 18 minutes or until well browned. Drain on paper